Wilbur-curtis TBS Manuel d'utilisateur télécharger pdf

Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

Models Included:

• TBS

WARNING HOT LIQUID,

Scalding may occur.

Avoid splashing.

The Curtis G3 Brewer is Factory Pre-Set and Ready to Go… Right from the Box.

Following are the Factory Settings for the G3 Iced Tea Brewer.

• Brew Temperature = 204°F

• Brew Volume = Set to dispensing vessel requirements (2.2 liters)

Generally there will never be a reason to change the G3/Gold Cup Series default settings. Howev-

er, should you need to make slight adjustments to meet your brewing needs, programming instruc-

tions are provided later in this manual.

System Requirements:

• Water Source 20 – 90 PSI. Minimum ow rate of ½ gpm (1 gpm preferred ow rate).

• Electrical: See electrical schematic on page 6.

SETUP STEPS

The unit should be level (left to right and front to back), and located on a secure counter top. Con-

nect a water line from the water lter to the brewer.

NOTE: A water ltration system must be used to help maintain trouble-free operation. Air must

be purged from the cartridge prior to connection to equipment. In areas with extremely

hard water, we highly recommend the use of a Curtis approved water lter. For our full line of

lters, please log on to www.wilburcurtis.com.

1. A 1/4” Flare has been supplied for water line connection. Use tubing sized sufciently to pro-

vide ½ GPM (preferred ow rate is 1 gpm).

2. Connect the unit to an appropriate electrical power circuit.

3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to ll.

When the water level in the tank rises to the correct volume, the heating element will energize

automatically. With G3 tea brewers there is no danger of element burnout caused by an empty

tank.

4. The heating tank will require 20 to 30 minutes to reach operating temperature (204°F). This is

indicated when READY-TO-BREW is displayed on the screen.

5. Important: Run one full brew cycle, to purge the water lines and valves of air. Five seconds of

dilution water at the beginning of each brew cycle is normal operation.

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that

the machine can be moved for cleaning underneath.

2. In some areas an approved back-ow prevention device may be required between the

brewer and the water supply.

3. Water pipe connections and xtures directly connected to a potable water supply shall

be sized, installed and maintained in accordance with federal, state, and local codes.

IMPORTANT: After

setup, run a FULL brew

cycle. Place a tea con‑

tainer to catch both hot water from

the brew cone and dilution water

from spout on the front cover.

Wilbur Curtis Company, inC.

Service Manual – TBS

Important Safeguards/Symbols

This appliance is designed for commercial use. Any servicing other than cleaning and preventive

maintenance should be performed by an authorized Wilbur Curtis service technician.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of re or electric shock, do NOT open service panels. No user serviceable

parts inside.

• Keep hands and other items away from hot surfaces of unit during operation.

• Never clean with scouring powders, bleach or harsh chemicals.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO.

Montebello, CA 90640

For the latest information go to

www.wilburcurtis.com

Tel: 800/421-6150

CAUTION: DO NOT

connect the unit to hot

water. The inlet valve is

not rated for hot water.

CAUTION: Follow this

setup procedure before

attempting to use this

unit. Failure to follow these instruc‑

tions can result in injury and/or void

of warranty.

CAUTION: Equipment

must be installed to

comply with applicable

federal, state, and local plumbing/

electrical codes having jurisdiction.

1 2 3 4 5 6 7 8 9 10

Résumé du contenu

Page 1 - Service Manual – TBS

1SymbolsWARNINGS – To help avoid personal injuryImportant Notes/Cautions – from the factorySanitation RequirementsModels Included:• TBSWARNING HOT LIQ

Page 2 - Tea Brewing Instructions

10Printed in U.S.A. 4/2014 F-3967 Rev AECN 15799 . 4/15/[email protected] . rev AEDR 8929 . 11/14/[email protected] . rev NCFOR THE LATEST SPECIFICATION INFORMATION

Page 3 - To Go Into Programming

2Your Curtis Generation 3 Brewer is Factory Pre-Set for Optimum Performance.After connection to water and power; the rear toggle switch must be on. Yo

Page 4 - Programming

3SPRAYHEADS: Mentioned in this Programming guide are the words Gray and Purple. This refers to the color of the sprayhead. The current sprayhead is th

Page 5

4Continued on Page 4ProgrammingP‑MaintenanceBeeper On/OffQuality TimerTea Drip-Out (Factory set to OFF) Press  to Select. Press < or > to adju

Page 6 - ILLUSTRATED PARTS TBS

5ProgrammingError MessageWith G3/Gold Cup Series brewers, there are three error messages that can appear on the screen to advise the user of a malfunc

Page 7 - PARTS LIST

612345A10113012132128291527678955B1819142223242526161716A20 1 2 2A 3 4 5 5A 5B 6 7 8 91010A1112WC-3301WC-3647WC-8532WC-3320WC-3201WC-3398W

Page 8 - ELECTRICAL SCHEMATIC

7131414A1515A1616A171818A192020A21222323A24252626A27282929A30WC-37255WC-889 *WC-860 **WC-102*WC-103**WC-3518WC-3503WC-8531WC-5853-102WC-5851WC-43062WC

Page 9 - TEA TIPS

8ELECTRICAL SCHEMATIC

Page 10 - Product Warranty Information

9Cleaning intervals for the probe are to be determined by the user or the service tech, based on water condi‑tions. The use of water lters, or the t